Budapest Bisztró
Budapest Bisztró
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Breakfast

 

Boiled eggs (2 eggs) 3-6-10 minutes 500 HUF
Fried eggs (2 eggs) 500 HUF
Fried Ham and Eggs (3 eggs) 1290 HUF
Bacon and Eggs (3 eggs) 1290 HUF
Scrambled eggs (3 eggs) 800 HUF
Omelettes (3 eggs) 800 HUF

Fillings: onion, peppers, tomato, ham, bacon, cheese, mushroom, mangalica pork sausage

Extra fillings: duck liver, salmon, spinach, mangalica pork dryed ham, caviar

200 HUF

600 HUF
Egg coated french toast served with shallot flavoured sour cream 1100 HUF
French toast filled with ham and cheese served with shallot flavoured sour cream 1490 HUF

Beef steak (120g) with fried eggs and bacon-mushroom ragout

2450 HUF

Eggs Benedict

(English muffin, poached egg, mangalica ham, hollandaise sauce)

1590 HUF

Wiener hot dog sausage with ruccola, tomatoes and English mustard

1390 HUF

Grilled salmon fillet served with avocado-egg white omlette with Butter sauce

2450 HUF

French breakfast

(2 pc. croissants, homemade jam duo and butter)

1290 HUF

English breakfast

(2 fried eggs, bacon, grilled tomatoes and sausage, baked beans, hash brown, porcini)

1690 HUF

Smoked salmon served with caviar and prosecco

(smoked salmon, caviar, Philadelphia cheese cream, grapefruit fillet, brioche, giant capri)

3550 HUF

Hungarian Cold Breakfast

(Bacon, mangalica pork sausage, duck liver pate, cheese, fresh vegetables)

2190 HUF

"Letcho" hungarian style with eggs "mangalica" pork sausage and homemade bread

1850 HUF

Croque Madame with ruccola-tomatoes

(homemade brown toast, pork ham, Gruyere cheese, sandwich cream, fried egg, tomato, shallot)

2150 HUF

Croissant sandwiches

 

Mangalica pork sun dried ham

(ham, cheese, tomato, roman lettuce, cucumber, mixed green salad)

1750 HUF

Smoked salmon

(smoked salmon, cheese cream, roman lettuce, capri, mixed salad)

1950 HUF

Homemade smoked goat cheese

(goat cheese, roman lettuce, cucumber, mixed green salad)

1650 HUF

American pancake with maple syrup

1350 HUF

Extra fillings (jam, chocolate sauce, nutella, cranberry, banana)

200 HUF

Musli with jogurt or milk and dried fruits

1450 HUF

 

Appetizers

 

Duck paté served with marinated onions in Tokaj wine, black lentils and apple puree

2850 HUF

Grilled home made cow cheese with thyme and Cumberland salad (7.8)

1850 HUF

Salmon tartar with fresh coriander-orange jam and pumpkin dip (4.7.10)

2450 HUF

 

Soups

 

Legendary goulash soup with noodles served in red pot (1.3.9)

1750 HUF

Hungarian style fish cream soup with carp fillet and noodles (1.3.4)

1950 HUF

Soup of the day (fresh, sesonal food ingredient)

1550 HUF

Extra basked of bread

300 HUF

 

Modern hungarian dishes

 

Chicken frikasse "Hungarian style" with porcini, sheep cheese noodles and paprikash sauce (1.3.7)

3150 HUF

Stuffed cabbage served with crunchy "mangalica" pork belly and sour cream foam (1.3.7)

3150 HUF

Dry aged (30days) Beef steak (200g) „Budapest” style with porcini and duck liver (7)

5950 HUF

Roasted leg of duck and breast served with potato veoluté, beet root pearl barley risotto and butter fried pumpkin

3650 HUF

 

Made locally pasta

 

 

Papardelle with red wine duck ragout, vegetables, red lentils and parmesan (1.3.7.9)

2950 HUF

King prawns with black home made spaghetti and tomato concasse (1.2.3.4.7)

3350 HUF

 

Main courses

 

Salmon fillet with vegetables stuffed puff pastry served with broccoli and Hollandaise sauce (1.3.4.7.9)

4650 HUF

Rosé duck breast served with toasted potato dumplings, truffle plum jam and pak choi (1.3.7)

3350 HUF

Beef briskett served with zucchini-potato roundel and wild moushroom sauce

Dry aged (30days) (1.3.7) 

3650 HUF

Masdamer cheese stuffed chicken breast with cherry-green apple puree, dried fruits and potatoes (1.3.7.8.)

2950 HUF

"Mangalica" pork belly with celery puree, garlic potatoes and grilled baby Roman lettuce (7.9)

3250 HUF

Rump steak (250g) with potato gratin, garlic green beens and red wineflavoured apple puree

Dry aged (30days) (3.7.9)

6950 HUF

 

Bistro Meals and Salads

 

Bistro ”Club” sandwich, with mangalitza pork ham and roasted potatoes (1.3.10)

2650 HUF

Beef tartare (French style) with capri, anchovy, butter foam and salmon caviar (3.7.10

2750 HUF

Hungarian Bistro plate

(Mangalitza sausage and salami, tomatoes, goat cheese cream, spring onions, homemade bread) (1.7.10)

2650 HUF

”Budapest” Beef Burger with cheddar, bacon, remulad sauce, colman's mustard-paprika dip (1.3,7.10.12)

3150 HUF

Classic Caesar salad (V) (1.2.3.10)

- with chicken

2350 HUF

+350 HUF

 

 Desserts-cheese

 

Home-made cottage cheese balls in sweet crumbs served with honey-sour cream and sugar (1.3.7)

1650 HUF

Artisan cake selection from the bar

850-950 HUF 

Artisan cheese selection with fresh fruits (V)

2650 HUF

 

(V) Vegetarian foods

 * 

Allergen labeling

(1. Gluten) (2. Crustaceans) (3. Eggs) (4. Fish) (5. Peanut) (6. Soybeans) (7. Milk) (8. Nuts) (9. Celery) (10. Mustard)

(11. Seasame) (12. Sulphur dioxide) (13. Lupine) (14. Shellfish)

*

For your information, the final bill includes 12% service fee over the listed prices.

Our prices are valid in Hungarian forints. (HUF)

 

Vigyor

Chef: Molnár Gyula

Manager: Arany Tibor

Piano Zsigmond László



legendary Goulash soup  ▪  bistro of Hungarian style  ▪  homemade bakery  ▪  handmade confectionery  ▪  Bar and Piano
Budapest Bisztró
Contact ▪ H-1054 Budapest, Vécsey street 3. ▪ Phone: +36 1 783 0788
Opening hours: Monday – Friday from 07:30 A.M. till 12:00 MIDNIGHT weekends and holidays from 09:00 A.M. till 12:00 MIDNIGHT
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