Budapest Bisztró
Budapest Bisztró
+361 7830788

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BREAKFAST

 

Boiled eggs (2 eggs) 3-6-10 minutes 500 HUF
Fried eggs (2 eggs) 500 HUF
Fried Ham and Eggs (3 eggs) 1290 HUF
Bacon and Eggs (3 eggs) 1290 HUF
Scrambled eggs (3 eggs) 800 HUF
Omelettes (3 eggs) 800 HUF

Fillings: onion, pepper, tomato, ham, bacon, cheese, mushroom, mangalica pork sausage /piece

Extra fillings: salmon, spinach, mangalica pork dryed ham, caviar /piece (2,4,14)

200 HUF

600 HUF

Breakfast Main Courses

 

Egg coated french toast served with shallot flavoured sour cream (1,3,7)

1450 HUF

French toast filled with ham and cheese served with shallot flavoured sour cream (1,3,7)

1750 HUF

Fried foamy egg coated home-made sweet brioche with cream fresh strawberry (1,3,7)

1650 HUF

Croque Monsieur (made with croissant) with Dijon mustard and ham (1,3,7,8,10)

1790 HUF

Eggs Benedict

(English muffin toast, poached eggs, turkey ham, mixed green salad, Hollandaise sauce) (1,3,7)

1790 HUF

French Breakfast

(2 pc. croissants, homemade jam duo and butter)

1390 HUF

Aged beef steak (100g) with fried eggs and bacon-mushroom ragout (3,7)

2650 HUF

 American pancake with maple syrup (1,3,7)

1450 HUF

Extra fillings (Jam, chocolate, nutella (5,8), blueberries, banana) /piece

200 HUF

Musli with yogurt or milk and dried fruits (1,5,7,8)

1750 HUF

Wiener hot dog sausage with ruccola, tomatoes and English mustard (10) 

1390 HUF

Hungarian Cold Breakfast on wood plate

(Bacon, mangalica pork sausage, duck liver pate, cheese, fresh vegetables) (3,7)

2190 HUF

English Breakfast

(2 fried eggs, bacon, grilled tomatoes and sausage, baked tomato beans, hasbrown, porcini) (1,3)

2550 HUF

Breakfast sandwiches

By Gabor Ricsóka baker

 

Salmon pate Tramezzini with salad and marinated tomato (1,4,7)

2650 HUF

Tuna fish Panini with boild eggs and green salad (1,3,4,7)

1550 HUF

Cognac duck liver "Molnarka" with marinated onion salad (1,3,7)

1850 HUF

Salmon wrap served with marinated paprika and lemongrass Greek salad (1,3,4,7)

2150 HUF

Mangalica pork croissant with sun dried ham

(Ham, cheese, tomato, roman lettuce, cucumber, mixed green salad) (1,3,7)

1750 HUF

 

APPETIZER

 

Duck liver "terinne" served with cream cheese pistachio dipp and cherry

2950 HUF

Rabbit terrine wrappedf in mangalica pork ham served with cashew and spinach salad (8,10)

2350 HUF

Marinated salmon with mixed salad, raspberry vinaigrette and beetroot syrup

2850 HUF

Camamber Fonu served with salted caramel garlic and mixed salad

2250 HUF

 

SOUPS

 

Legendary goulash soup with noodles served in red pot (1.3.9)

1950 HUF

Lamb ragout soup with citrus, tarragon and potato dumplings

1650 HUF

Soup of the day (fresh, sesonal food ingredient)

1550 HUF

 

HUNGARIAN STYLE

 

Farm chicken with egg noodles, paprika dip and in white wine marinated baby roman lettuce

3350 HUF

Beef stew Hungarian style served with bacon wrapped sheep cheese noodles

3650 HUF

Aged rump steak (180g) „Budapest” style served with porcini and duckliver (7,9)

6950 HUF

 

MADE LOCALLY PASTA

 

 

Spinach Tagliatelle in rosé tomato sauce, confit garlic and King Prawns

3550 HUF

Potato dumplings (Gnocchi) in herbs cheese sauce with dried tomato flavoured duck meat balls

3350 HUF

 

MAIN COURSE

 

Salmon steak withsteamed vegetables and saffron kohlrabi velouté

3850 HUF

Rose duck breast fillet served with cottage cheese donut and red wine blackberry sauce

3850 HUF

BBQ Black Angus beef sirloin with cheddar cheese potatoes and celery 

6950 HUF

Veal in basil croustad served with steamed broccoli and lemon-butter potatoes

4150 HUF

"Mangalica" pork with creamy garlic-spinach, roasted almond and goat cheese polenta

3550 HUF

Grilled aged angus rump steak served with "mangalica" pork sausage, porcini, potatoes and racy paprika sauce

7250 HUF

 

BISTRO MEALS AND SALADS

 

Bistro ”Club” sandwich, with mangalitza pork ham and roasted potatoes (1.3.10)

3150 HUF

Smoked paprika flavoured Beef Tatar with quail fried egg and mixed green salad

2850 HUF

Hungarian Bistro cold stuff on wood plate

(Mangalitza sausage and salami, tomatoes, goat cheese cream, spring onions, homemade bread) (1.7.10)

2850 HUF

”Budapest” Club Burger with cheddar, onion salad, bacon and coctail sauce (1,3,7,10)

3250 HUF

Buffalo mozzarella in citrus sour cream, beetroot and ruccola salad (7)

2950 HUF

Cobs salad

(avocado, chicken, eggs, iceberg salad, gorgonzola cheese, bacon) (3,7)

3550 HUF

Classic Caesar salad (V) (1.2.3.10)

- with chicken

2350 HUF

+650 HUF

 

 DESSERTS-CHEESE

 

Home-made cottage cheese balls in sweet crumbs served with honey-sour cream and sugar (1.3.7)

1850 HUF

Artisan cake selection from the bar

   

950-1050 HUF

Artisan cheese selection with fresh fruits (V)

2650 HUF

 

(V) Vegetarian foods

 * 

Allergen labeling

(1. Gluten) (2. Crustaceans) (3. Eggs) (4. Fish) (5. Peanut) (6. Soybeans) (7. Milk) (8. Nuts) (9. Celery) (10. Mustard)

(11. Seasame) (12. Sulphur dioxide) (13. Lupine) (14. Shellfish)

*

For your information, the final bill includes 12% service fee over the listed prices.

Our prices are valid in Hungarian forints. (HUF)

 

Vigyor

Chef: Molnár Gyula

Manager: Arany Tibor

Piano Zsigmond László



legendary Goulash soup  ▪  bistro of Hungarian style  ▪  homemade bakery  ▪  handmade confectionery  ▪  Bar and Piano
Budapest Bisztró
Contact ▪ H-1054 Budapest, Vécsey street 3. ▪ Phone: +36 1 783 0788
Opening hours: Monday – Friday from 07:30 A.M. till 12:00 MIDNIGHT weekends and holidays from 09:00 A.M. till 12:00 MIDNIGHT
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